For me, the operative word here is "storage"....I use my new Pyrex storage bowls for storing food in the fridge....all my baking glassware is the "old Pyrex, and Corning Ware" that my mother had.....these baking dishes have absolutely stood the test of time, each piece being well over 50 years old. Of course, I dont bake sand at 500* and then take it out and set it on a wet counter!!!! I also bake in cast iron and metal baking dishes....but for storage, I love my new Pyrex glass food storage containers! |