Quote:
Originally Posted by Christinee  |
Interesting! That is a LOT of meat though! LOL. I wonder how it was to eat though. I would imagine the meat squishing out the back. I agree with what she said, next time eat it open faced. Or I think I would just make a salad. I've always found regular cucumbers to be pretty bitter. I like persian cucumbers but they are way too small to use them in this way.