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Originally Posted by capt_noonie I've been reading more on this, and make sure you get between 2-3 cups of cauliflower "crumbs" so you don't have too much egg in it. Or use a smaller egg. I used an xl egg with barely 2 cups of crumbs and it was too floppy. Also putting in some mozzarella and chia seeds helps. I will try again prob next week. |
The mozzarella is very soft and stretchy. I would stick with the goat cheese. It has more of a crumbly texture. I think better for it