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Originally Posted by AngelFae  Yep, it's awesome! My sister has allergies to wheat and soy so her crusts are always cauliflower. She has introduced this to all of our friends and no one has turned it down yet! |
I made it last night, but I don't have a pizza stone, so while the taste was good, it was too floppy to pick up. Any tips? I added in chia seeds. I think my egg may have been too big. I had barely 2 cups of cauliflower crust and used one xl egg.
I baked at 400 till the top got a bit brown, then added my toppings. I prob went overboard with the toppings, maybe also why it got floppy.