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Originally Posted by La_Man i haven't had any problems so far with bones... I get my bones from the butcher and ask them to saw me some thick thigh bones (not sure if its called thigh bones or from beef or pork) the one with bone marrow in it Then i mix in some bbq sauce and bake it for about 45 - 1 hour. You should try those...if interested i will try to find the proper name for them type of bones.
Lowie and Chowie can spend hours on it and the bones don't splinter. |
Tiger had huge bones too (ones that have marrows although we cleaned it all out) . . .that is why we thought it was fairly safe but he was able to scrape it . . . don't think he got a splinter.