[capt_noonie]

Well I ended up doing the pork pizza last night. Had some leftover thin pita bread. I was gonna use the mashed potatoes as a "sauce" but when I got home, the extra mashed potatoes, both tubs of yams, cinnamon apples were all gone. I think MIL gave them to one of the neighbors. Don't know why, bc I'm sure they've got plenty of leftovers themselves.

So I made hummus with a can of garbanzo beans I have, with lime juice, toum, and some seasonings. Used that as the "sauce", topped with the meat from the ribs, sun dried tomatoes, cheese, basil, pickled onions. It turned out great!

Also made chicken salad with turkey, made with Dukes! and added in some ham also with green apple, onion, turmeric, pepper, cumin, mustard powder. I'm gonna have that with some steamed cauliflower fro lunch.

This morning made an omelette. Garlic, onion, ham, sun dried tomato, cheese, and topped with more toum and sliced fresh tomato.

Then I made a stock with the ham bone and some frozen lobster shells I had in the freezer. Don't know what kind of soup I will make with that yet.

Still SO much leftover.