What are you doing with the Thanksgiving leftovers? Since mine aren't that great in original form (Boston Market blech) I'm racking my brain for things to transform them into. So far I'm thinking flat bread pizzas with the ribs. Take the meat off and do a sauce with the mashed potatoes and some tomatoes, meat on top, basil, sundried tomato, toum (garlic paste), pickled onions. Maybe another flat bread with turkey and ham. (maybe a breakfast one with eggs and cheese?)
Or thinking omelettes and "pulled pork" sandwiches. Perhaps make a stock with the ham bone.
But there is two gigantic tubs of yams that no one touched. What should I do with those? I bet they are already ruined with the amount of sugar they put in it. And Boston Market gives you more brown sugar and marshmallows with it. You know in case it's not sweet enough.
What do you guys do with leftovers?
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