[bchgirl]

Originally Posted by Surfie and Tiki

Ok, I hope you enjoy it as much as we did, and it’s easy.

Here’s a tip for you, if you have a Trader Joe’s near you I buy the boneless, skinless, frozen chicken breasts because they are thinner. I also ALWAYS have in my freezer their frozen crushed garlic cubes. They come 20 in a pack and saves time from using real garlic. If you don’t have a Trader Joe’s near you, any boneless chicken will do, just don’t buy it thick, and use fresh garlic if you prefer.

Thai Cilantro Chicken

4-6 boneless chicken breasts
3 garlic cloves, peeled
4 dashes of GREEN Tabasco sauce
1 bunch cilantro leaves washed and cut up
1 finely grated rind of a lime
3 Tbsp limejuice
2 Tbsp soy sauce
1 Tbsp white sugar
1 cup coconut milk

Cut three slashes in the top side of the chicken breasts
Put all the ingredients minus the chicken in a blender or food processor until a smooth puree forms
Poor over chicken coating both sides and marinate in your fridge for an hour
Place chicken on a cookie sheet, drain off excess marinade, some will remain, so don’t worry
Broil under preheated oven for about 15-20 minutes, turning ½ way through
Meanwhile place remaining marinade in a saucepan and bring to a boil, then simmer for several minutes. Pour over chicken and serve with white rice, or whatever else you enjoy.

Hope you like it.

Tomorrow’s lesson will be Italian sausage, smoked almonds, with raisins and peppers. :-)
Spring salad with pears and a few other surprises

WoW....presenting Surfie and Tiki...Yorkie Talk's own gourmet Can I just place an order for delivery