I have several really cool Pampered Chef Stoneware Cookie Molds that I absolutely LOVE but have never used. Basically I don't know HOW to use them. If anyone could help, I'd really appreciate it. The real question may seem really dumb to those more experienced cookie bakers, but here goes..... Do you actually bake the cookie in the mold or do you mold the cookie and then remove it from the mold for baking? Inquiring mind(s) want to know.
I've checked the PPC site and can't even find the Stoneware Cookie Molds so I guess they have been discontinued.
