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Old 10-15-2013, 09:19 AM   #5
Teegy
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Join Date: Aug 2009
Location: Toronto, Canada
Posts: 2,631
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I feed raw, I do a premixed raw by Bold and also lamb chops, pork ribs, bone in chicken breasts and thighs. I also get a mix of meats heart and organs from my butcher and make my own. As a treat on the weekend they get scrambled egg, unseasoned.
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