Quote:
Originally Posted by Beamers Mom  You put the pectin in and the fruit and a little butter (to prevent foaming), turn it on and 4 minutes later it beeps and you add the sugar and then it beeps when the jam/jelly is ready (about 20-25 minutes) and then you preserve it as usual. I waterbath can it  |
Welcome back. Have you already used it? If you have how do you like it. I been doing jam on the stove. It would be nice to have a simpler way