I'm not a foodie, so I like white meat! I don't eat chicken very often, but when I do, it has to be white meat...very picky w/my proteins, not adventurous @ all when it comes to meat. If I go to eat Korean BBQ (not anymore, trying not to eat red meat), I seriously eat cancerous meat. It has to be very very well done. The waitress constantly comes to my table to lower the heat/ fire & they turn on the fan & start flipping over the meat for me lolll! I flip it back & turn up the fire when they leave.
