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Originally Posted by sugarmamma  Lol I hope you mean fowl and not foul 
I know what you mean about a little irony taste. But the flesh is so moist and juicy and full of flavor.
And it's slicker because it has a little higher fat content. |
Haha. Slight Freudian slip there when even thinking of dark meat. Yeah, you can easily tell where the slickness is from - can taste and feel the grease in the dark meat in your mouth. As a kid, I used to love the drumstick but as I got older, it became too "slick" tasting somehow. I don't mind grease in beef as much as I do fowl. Sure don't mind it in foie gras though! Wonder why it doesn't taste slick to me?