Quote:
Originally Posted by yorkietalkjilly  Rarely eat any meat but when I do eat foul, I mostly do eat white meat as there is just something about the dark meat flavor and texture I don't like. The only way I know how to describe it is "bloody" tasting. It has something of a still-raw taste to it even when it's not underdone. And it seems slicker somehow. |
Lol I hope you mean fowl and not foul
I know what you mean about a little irony taste. But the flesh is so moist and juicy and full of flavor.
And it's slicker because it has a little higher fat content.