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yorkiefan_ · 07-10-2013, 02:50 PM

Cooked up some machacado for dinner. Take half a small white onion and two serrano chiles, dice everything and throw it in a pan at medium heat with some olive oil. After they have cooked for a few minutes add a couple of ounces of shredded beef jerky (you can get it at Mexican markets under the name carne seca), cook everything for a couple of minutes, and then add 4-5 large eggs and scramble with everything. Serve it in flour tortillas to make a south/central Texas breakfast taco classic.

07-10-2013, 02:50 PM	#4118
yorkiefan_ I ♥ my Cookie Monster! Donating Member Join Date: May 2013 Location: South Texas Posts: 3,009	Cooked up some machacado for dinner. Take half a small white onion and two serrano chiles, dice everything and throw it in a pan at medium heat with some olive oil. After they have cooked for a few minutes add a couple of ounces of shredded beef jerky (you can get it at Mexican markets under the name carne seca), cook everything for a couple of minutes, and then add 4-5 large eggs and scramble with everything. Serve it in flour tortillas to make a south/central Texas breakfast taco classic. __________________ Cookie ;;; RIP Minnie Last edited by yorkiefan_; 07-10-2013 at 02:51 PM.