[Tessa327]

Originally Posted by Princes mom

That looks sooooooo good!

Thanks. I've made it enough times to have the broth just the way I want it. Never had seafood pho though.

Originally Posted by capt_noonie

Nice! I've never made pho at home. Don't you have to boil the bones for like 3 days or something? It's so cheap to eat it out, so I've never bothered. I actually like the fattier cuts, but I still feel like I'm pretty picky with my pho. It really comes down to the broth for me. And tendon.

You mean 30 days? like from Jimmy Chiu?

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