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Originally Posted by sugarmamma  Has anyone here tried it? Cooked with it?
I recently found some at a local store and took a chance. It's fermented whole garlic bulbs and its delicious!! It tastes sweet and caramel like with balsamic notes ~ tastes nothing at all like garlic any longer.
I pinned a bunch of recipes on Pinterest so I can experiment with it more! Black Garlic|Garlic Just Got Better |
One of the reviewers on that site says Whole Foods carries it!