 Toughest dish to make?
For me, it's mole poblano. Luckily I only need to make it a few times a year, since I can make about 3 quarts of it at a time and then freeze it. Ingredients include
mulato chiles
pasilla chiles
ancho chiles
chipotles in adobo
manteca (pork lard)
raisins
almonds
garlic
onion
chicken stock
tomatoes
aniseed
Mexican chocolate
salt
sugar
peppercorns
cloves
cinnamon sticks
sesame seeds
cilantro seed
tortillas
white bread
Kitchen looks like a mess and it takes all day to do. Stuff is incredible on chicken though.
__________________ Cookie  ;;; RIP Minnie |