[lynzy420]

Depending on the weight of the chicken breast I boil slowly for about a half hour, you can cut it in half to check, I take out let cool, dice up and do like Lisa, put enough in a Tupperware container for few days put rest in ziplock in freezer.

You reminded me of Mini when I once ordered chicken fingers from the pizzeria and I went to throw a load of laundry in the dryer and she ate ALL 5 OF MY CHICKEN FINGERS that had hot sauce on them...good lord to this day I have no idea where she fit them in her body!