Quote:
Originally Posted by sugarmamma  I bake 2 chicken breasts in my convection oven (toaster oven) for about 20 minutes ( until no longer pink)
Shred with a fork and put in a ziplock Baggie then pop the Baggie in the freezer. I remove what I need for a couple of days and put the Baggie back in the freezer. |
Oh another good option
I have a convection oven so this would probably be easier for me since i'm challenged in the cooking department haha. Do you use the chicken as food or just a snack/treat?