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Old 06-18-2013, 09:21 AM   #14
Teegy
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Join Date: Aug 2009
Location: Toronto, Canada
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Quote:
Originally Posted by gracielove View Post
It's really not hard to do. All you have to do is cut the meat or veggie and then put them in a low temp oven for a few hours. I do chicken and sweet potatoes. You just have to remember that they are going to shrink during the dehydrating process so cut them bigger and thicker.
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