[quote=TxVicki;4243691]
Quote:
Originally Posted by Teresiana  Not a silly question at all...
Boiled as in boiled like pasta, yes. I boil a boneless breast for about 12 minutes & then let it sit in the water for another 15. I actually think that's technically called "poaching".
Oh my goodness then I guess I way over cook. I boil mine for almost an hour. I want to make good and sure it cooked all the way thru. If it has any pink to it, there is no way I would eat it nor will I give it to the girls with any pink.
I'm real funny about meat that is under cooked. LOL |
No, no...it's definitely not pink. But I poach chicken for myself, so I do it for them too. I like the way it stays together when I dice it up when it's poached. It also stays juicy. I also use the diced chicken for training treats. Maybe the breasts I buy are just thin. Lol. They also eat fall apart soft chicken that I cook in the slow cooker with yams. The go nuts over that mini farfalle though! It must be the texture. They'll eat anything I mix with it
