[QUOTE=Teresiana;4243679]Not a silly question at all...
Boiled as in boiled like pasta, yes. I boil a boneless breast for about 12 minutes & then let it sit in the water for another 15. I actually think that's technically called "poaching". Oh my goodness then I guess I way over cook. I boil mine for almost an hour. I want to make good and sure it cooked all the way thru. If it has any pink to it, there is no way I would eat it nor will I give it to the girls with any pink. I'm real funny about meat that is under cooked. LOL
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