 Trying something new today
I going to experiment. I bought a top sirloin roast and going to do it on the Rotisserie (as long as the rain holds off ;-)
Now I'm thinking of encrusting it; Dijon mustard, beet horseradish, minced olives, Worchester sauce, crushed garlic, pepper + sweet paprika oops forgot the panko crumbss
What do you think? Sounds interesting to me. Maybe add some crunch to it with pecans slivered?
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Razzle and Dara. Our clan. RIP Karma Dec 24th 2004-July 14 2013 RIP Zoey Jun9 th 2008-May 12 2012. RIP Magic,Mar 26 2006July 1st 2018
Last edited by gemy; 06-01-2013 at 09:15 AM.
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