That's what I use for crockpot ribs and chicken breast.
I use 1 bottle Sweet Baby Rays, 1/4 C brown sugar, 1/4 C vinegar and cook on high for about 4 hours then turn on low for another 4 hours. In fact, I just threw in some frozen chicken breasts in the crockppot with the above recipe for dinner tonight.
__________________  Karen, mama to Macy and Molly  It is easier to fool people than to convince them they have been fooled. (Mark Twain) |