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Originally Posted by Yorkiemom1  I have an Excaliber...I did a whole bunch of research on dehydrators, because I knew nothing about them....mine was expensive, but I needed the large one because I do lots of jerky for all these babies...but the thing about the Excaliber is the way the trays are placed in relationship to the fans/heat/blowing across the meat/trays. I did not want to be having to reposition trays so that all the meat was done evenly....they come in different sizes.....the smaller ones are not as expensive. |
Do you have the regular trays or the stainless steel trays?