Mignon loves her blue puppy Kong. After some wonderful advice from this site I got inventive on the stuffing. First I take some pupperoni sticks and grind them into a powder (in my Magic Bullet - yes Infomercial junkie here) - about the consistency of pepper, then I take a bit of cottage cheese, a few bite size pieces of Pupperoni, sprinkle the pupperoni powder in it and mix well. It goes into the Kong and pop it in the freezer for about an hour. She runs to the refrigerator every time I open the freezer. At 6 months a full Kong keeps her enthralled for at least 45 minutes! |