Quote:
Originally Posted by Maximo  Really?! I never knew you could eat them. |
jellyfish recipes - Google Search
Yup! A bit "crunchy". I love mine with rice vinegar, thinly sliced carrots, green onions, ginger, chilis, cucumber, soy or fish sauce, sesame oil. It's eaten more like a salad.
Sorry to get OT, but I love jellyfish!
and it's healthy too!