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Originally Posted by Teresiana  I'm half Filipino & I agree...it's all oily. I love it though! I suppose it reminds me of my childhood. I love GOOD Chinese food too. I'm a snob now because I lived in HKG for 9 years  But I'm not a fan of that shredded pork stuff (on top of the donut). It's too sweet for me. I only eat it to be polite. There's a Jollibee here in Queens. I love pancit palabok! But it's def an acquired taste. |
I used to not like it as a kid bc I thought it was dry, and mostly we ate it on "juk" (congee) and usually we were served juk when we were sick. You know bland diet? LOL But I like it now. I like that kind of sweet. Not sugary sweet but like glazey sweet, I know that doesn't make sense though.
But I like juk now.