Quote:
Originally Posted by capt_noonie  There is a Filipino based chain here called Jollibee. They serve a few noodle dishes including spaghetti and they also have this dish that's pancit palabok: noodles with chicharon, shrimp and egg. But then here they changed the name to Fiesta Noodles. LOL. I have yet to try it. I'm not that big into Filipino food. Most of it is deep fried and pretty oily, and that's coming from a Chinese person! 
And I don't know what is up with Hong Kong food and corn. There's like corn on everything. |
I'm half Filipino & I agree...it's all oily. I love it though! I suppose it reminds me of my childhood. I love GOOD Chinese food too. I'm a snob now because I lived in HKG for 9 years
But I'm not a fan of that shredded pork stuff (on top of the donut). It's too sweet for me. I only eat it to be polite. There's a Jollibee here in Queens. I love pancit palabok! But it's def an acquired taste.