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Originally Posted by capt_noonie  Did you try the yam ones yet? What did you think? Did they have the funky greyish see thru color like mine did?
I really think they'd be good as a cold noodle salad. Some carrot, ginger, scallions, shrimp or chicken, with some sesame oil and some vinegar. =) |
Oh, and I like this preparation suggestion
Might have to de~funk them first tho. Did you parboil yours? I usually so mine.