Quote:
Originally Posted by jp4m2  This is the brand I've tried.... Attachment 385134
I tried them because of the low carb content. I have a couple of diabetics here and I thought it would be helpful. They are a bit unusual in texture. I found them too "soft" as if I overcooked a regular noodle. They defiantly had to be rinsed. I found some bloggers saying it helps to pre- boil them for a minute, I didn't try that to see if it helps.
It think I would rather they be dried so I can cook them myself, I don't like the fact they are swimming in this liquid. |
Those are what I use too. Whole foods has them on sale now, 3/ $5
