Quote:
Originally Posted by capt_noonie  LOL Chinese beef noodle soup is not bland at all. In fact most people say it's too salty. The soup and it's ingredients aren't lacking flavor, but the noodles don't seem to "soak" up flavor and moisture like real noodles so.
These ones were yam based, I haven't tried the tofu based ones yet. I forgot the brand, but I bought it from the chinese market. It was in the clear bag and the noodles itself had little black spots on them, and were kinda translucent grey in color. Sounds delish huh?
Even Uni would eat one. 
These noodles I think would be good in a cold Korean noodle summer soup. It has a similar texture to japchae (korean glass noodles). |
everything you said sounds nasty
I like the HOUSE brand noodles ( like the pic above) no grey noodles with black spots
