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Originally Posted by DBlain  I also would not have touched it as a kid, only started liking it in the last few years
I don't do much to it, just the peas, lots of grated carrots, and left over honey baked ham and cook it a long time. Not a fan of onions that have not been well browned so I leave that out. |
I prefer my onions browned too , along with garlic and whatnot if I'm using it- but why not just brown the onions instead of leaving out that flavor profile?
