Quote:
Originally Posted by Yorkiedaze  Let it come to a soft boil then turn the heat down to really low, put the lid on and set timer for 15 minutes. No it isn't crunchy, but should not be mushy either. You must have cooked it too long if it was mushy.  |
I do prefer mine with a bit of tooth to it. Donna you can see the center become more visible as it cooks ~ the "germ"