Quote:
Originally Posted by capt_noonie  I've been turning the heat higher up to about 400 now. I like the outer layers crispy, almost like chips and the insides are a bit firm still. I love how inexpensive they are too! I usually get about 12-14 pieces, and at about $1/lb one serving comes out to like 25 cents! |
Exactly. I like mine a little blackened on the outside. I love the flavor of turmeric and garlic and evoo on them as well
