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Originally Posted by DBlain  some mentioned not liking Brussel sprouts that is a food that seems to be all the rage now. I Love it, toss it in olive oil add some garlic salt and just roast at about 375F keep turning so they don't burn, but crispy is good. Most people that swear they hate brussle sprouts wind up loving them that way |
I've been turning the heat higher up to about 400 now. I like the outer layers crispy, almost like chips and the insides are a bit firm still. I love how inexpensive they are too! I usually get about 12-14 pieces, and at about $1/lb one serving comes out to like 25 cents!