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Old 04-10-2013, 10:18 AM   #12
107barney
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Quote:
Originally Posted by Nancy1999 View Post
I didn't even know they made boneless, how do they do that? Since you're not using it as a calcium supplement, it doesn't matter, but if it's used for that in a recipe, I think the bones are needed, they are rich in calcium.
You can remove bones from sardines. I agree that if a recipe is calling for sardines w/ bones then no substitution should be made.
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