Quote:
Originally Posted by Deb1  I have made treats with pumpkin and peanut butter with garbanzo bean flour and they have a pretty smooth texture. They roll out easily to make into shapes. I do store it in the refrigerator for longer storage! |
I went ahead and used the rice flour this time. I tasted one and they don't have much taste, pretty bland. I am looking for a tiny bone cookie cutter but the smallest is 1.75" on the internet. What do you use to cut them out with? Also, how much peanut butter do you use?
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Karen, mama to Macy and Molly
It is easier to fool people than to convince them they have been fooled. (Mark Twain)