Quote:
Originally Posted by richards6402  I may try the oat flour first since I have some oatmeal. The next batch I am going to try the garbanza bean flour. I saw this in the health food section of the grocery store and just about picked it up instead of the rice flour. I may even taste them to see if I can tell the difference.
Thanks for the ideas. |
I have made treats with pumpkin and peanut butter with garbanzo bean flour and they have a pretty smooth texture. They roll out easily to make into shapes. I do store it in the refrigerator for longer storage!