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Originally Posted by DBlain  Oh my goodness Gail I did not realize you were a full blown gourmet cook, your menu sounds amazing. Just ask you friend what type of fish they like, I also find it easy and quick to stir fry some shrimp add a little olive oil and garlic salt at the end and it's can be an appetizer or an entree |
Only when I have loads of time! And this long weekend works out really well, as it gives me two whole days to cook/prepare.
We shall have to menu plan for our dock diving wkend in May!