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Originally Posted by Nancy1999  I read a recipe that said to do that, so I did it, but I really don't know. It might be because otherwise you would have to bake it too long, a dehydrator is more efficient than the oven, the rack helps dry the meat faster. A convection oven is a lot like a dehydrator and if you use rack where air can circulate, it might be almost as fast as a dehydrator. How long did it take the liver in your dehydrator? |
Ok I gotcha. It took roughly 20 hours to dehydrate it. I could have pulled it a little sooner but being the first time doing it I wanted to make sure it was good and done.