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Originally Posted by Calypso  Why do you boil the beef liver first? I did beef liver a week ago in my dehydrator but didn't boil first. Should I have? |
I read a recipe that said to do that, so I did it, but I really don't know. It might be because otherwise you would have to bake it too long, a dehydrator is more efficient than the oven, the rack helps dry the meat faster. A convection oven is a lot like a dehydrator and if you use rack where air can circulate, it might be almost as fast as a dehydrator. How long did it take the liver in your dehydrator?