[chachi]

Originally Posted by yorkietalkjilly

Because it might touch my counters, it will touch my hands as I handle the package and when you are taking the food out of the package, a flap with drool or E. coli from a wagging tail on it could get on the food. If somehow that food gets missed, overlooked, not washed enough and served raw, such as raw celery or unskinned carrots, certain strains of E-coli can infect, sicken and even kill children and people - and your dogs. If you have EVER seen someone very ill in ICU with a case of that, going into shock and losing fluid faster from both ends than the nurses can squeeze it in, in and out of consciousness, with CVP and other lines running everywhere, you will understand. Some are even allergic to the bacterial toxin and go info anaphylactic shock from that. It happens but until it happens to you or someone you know, people don't think about it seriously. Why should people have to worry about having dog germs on their food anyway? Dogs don't belong in grocery stores unless they are service dogs.

I agree but its a hard sale on here for sure