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Originally Posted by concretegurl  My aunt used cast iron when cooking she always put salt in it and wiped it with newspaper...maybe its an 'old wives tale' but supposedly it makes it nonsick. |
I should have said after she cooked in them while they were still hot-like she cleaned them with olive oil and then threw salt in and wiped it vigorously with news paper.
So far online it seems to just be an old wives tale.