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Originally Posted by KazzyK810  I see alot of you have a cast iron skillet/pan in your arsenal. What's kind of food things is it a 'must have' for?
In the past, I've always had smooth glass top cooking surfaces, so I've had to buy pans that were best for them (how I ended up with the cuisinart...), but at my wee house I have a gas cooktop so can use anything on it, right? |
A cast iron skillet is a must have for cooking cornbread. They are also fantastic for food that needs to be simmered for a long time - beans, soups and stews. I don't know if its true or not, but my mom always told me that cooking with cast iron would add iron to the food
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