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Old 01-30-2013, 08:54 AM   #21
celstu1
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Join Date: Feb 2006
Location: New Hampshire
Posts: 10,534
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I bought a Martha Stewert Dutch oven, which I think is an enameled cast iron soup pan, it's 5 quarts I think and I didn't use it for awhile. Started using it and OMG.. I LOVE IT!

I love cooking whole chickens in it way more than my crockpot now. Even though crockpot chickens fall apart, I always found the actual meat very very dry. Not in the dutch oven though. I just love it!
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