I'm in the same spot as you...way too much Calphalon than any one person should own but glad to have it when it's needed! At one point I had over 100 pieces of Calphalon in my kitchen...roasting pans, searing pans, stock pots, steamers, crepe pans, skillets of all sizes, bakeware, soup pans with rounded bottoms, regular pans of the same size with flat bottoms...it was nuts!
I started out with a 16 piece set of their commercial non-stick that I won, gosh, probably 20 years ago
and I do still have some of those pieces. I have added on and on through the years with their commercial stainless steel line and I do like them but they aren't the easiest to keep polished and looking new. We have a lot of lime in our water and it leaves lines in the pans...I don't like that.
I bought one of Paula Dean's non-stick skillets and I actually like it...good weight, size and easy to clean...a good practical pan at an affordable price. I don't use non-stick for all of my cooking but you really need a good non-stick skillet in your arsenol! I am at the point of replacing some of my non-stick Calphalon and I think I might try a few more Paula Dean pans and see how it goes.