Quote:
Originally Posted by Jacksmom052709  If you think yours is pathetic, here is my pathetic, though easy, recipe for chili.
2 lbs ground beef or turkey or venison
3 cans Hunt's stewed tomatoes (original recipe with onion and celery added)
3 cans Campbell's condensed tomato soup
1 Large can Hanover light or dark kidney beans (partially drain liquid - about 1 cup) (or three small cans - can mix up the beans then and have both light and dark - if using the small cans, drain one can completely)
Chili powder
Cayenne pepper powder
Salt
Black pepper
Garlic salt
Onion salt or one small fresh onion (diced) if we have available.
Brown ground meat and drain well.
While meat is browning, I toss all above ingredients into a crock pot. I don't even measure the dry spices - just throw some in and taste it.
Let the crock pot do its job for 6-8 hours. Yummy and even better the next day! |
Love it... hey it sounds good and I'm glad to hear I'm not the only one who takes the easy way out. It takes me literally 10 mins to make my chili LOL I can't even pretend I spent all day cooking it....My hubby watches me open cans LOL I don't even cook the meat first. Just right in the crockpot raw. LOL