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Originally Posted by MyDearSam  When I make white chili, I marinate the chicken breasts in just a bit of zesty Italian dressing before cooking. It makes the meat super tender, and adds just a touch of zing to the flavor. If I'm in a rush, I use ground chicken and add about 2 tbsp of the dressing in the skillet while it's browning.
Regular chili? I'm no help at all. I cheat and use Carroll Shelby's chili mix. You'd never know it wasn't homemade, and only takes 30 minutes start to finish. |
Mmmmm I love chicken in Italian dressing! Thanks for the idea, maybe that is what the above recipe needs, something to give it a little punch or flavor.